Ingredients

• 1 Tablespoons olive oil
• ½ yellow onion 
• ¼ cup balsamic vinegar
• ½ cup strawberry jam
• ½ teaspoon sriracha
• ½ batch pizza dough
• Cooked chick’n in cubes
• 1 ½ cup mozzarella
• ½ cup sliced strawberries
• ½ cup Parmesan

Instructions

1. Preheat the oven to 500 degrees.
2. Heat the olive oil in a skillet over medium heat, add the sliced onion, sliced into half moons, and stir to coat. Reduce heat to medium-low and let cook, stirring frequently, until the onions are soft and golden (about 15 minutes).
3. In a small saucepan over medium heat, bring the balsamic vinegar to a boil, then reduce to a simmer and cook for about 10 minutes, stirring occasionally, until it is reduced and thickened. Remove from heat and stir in jam and sriracha.
4. Roll out the pizza dough. Spread the balsamic sauce in a thin later over the crust
5. Sprinkle on the mozzarella, followed by the carmelized onions, the chick’n, and the strawberries. Finish with the Parmesan cheese and bake for about 8 minutes, until the cheese is bubbling and the crust is golden-brown.