Ingredients

• 1 whole pork tenderloin (2-3 pounds)
• 3 cloves garlic , minced
• 2 tablespoons extra virgin olive oil
• 1/3 cup low sodium soy sauce
• 1/4 cup Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 1 lemon , juiced
• 2 tablespoons honey

Instructions

1. Place the pork along with the rest of the ingredients into a large ziplock bag together and marinade for at least 4 hours.
2. Prepare the grill for indirect heat and remove the pork from the ziplock and place onto an oiled grill.
3. Grill for 20 to 25 minutes until the middle of the tenderloin is at 145 degrees (using a thermometer).
4. Add the marinade to a small saucepan, bring to a boil and use as sauce when pork is done cooking.