Ingredients

• 1 Can Pineapple Chunks 20 Ounces
• 1 Cup Milk
• ½ Cup Pineapple Juicereserved from can
• 1 onion diced
• 2 Cloves Garlic minced
• 2 Tablespoons Olive Oil
• 2 Tablespoons Curry Powder
• 1 Tablespoon all-purpose flour
• 2 Teaspoons ground cumin
• 1 Teaspoon Turmeric
• 1 Teaspoon Black Pepper
• 1 Teaspoon Paprika
• Salt to taste

Instructions

1. Heat olive oil in a pan over medium heat.
2. Sauté the onion, garlic, and pineapple until the onions are translucent, about 3–5 minutes.
3. Add spices to the pan and continue to cook and stir for a minute or two.
4. Slowly add the milk and juice while stirring. Let the mixture simmer until it starts to thicken, about 10 minutes. Salt to taste.