Ingredients

• 1 -1/4 cups all-purpose flour  
• 1/4 teaspoon salt 
• 1/2 cup butter, chilled and diced 
• 1/4 cup ice water

Instructions

1. In a large bowl, combine flour and salt. 
2. Cut in butter until mixture resembles coarse crumbs. 
3. Stir in water, a tablespoon at a time, until mixture forms a ball. 
4. Wrap in plastic and refrigerate for 4 hours or overnight.
5. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.