Ingredients

• 3/4 C granulated sugar
• 2 C orange juice
• Zest of 1 orange
• 1/4 tsp salt
• 2 C whole milk

Instructions

1. In a medium bowl, whisk sugar and salt into orange juice until dissolved. Mix in zest and whole milk. Cover and transfer to the refrigerator until thoroughly chilled.
2. Churn according to manufacturer’s directions. Transfer to a freezer safe container, freezing until solid, roughly 4-6 hours or overnight. Allow sherbet to sit out for 5-10 minutes before scooping.