Ingredients

• 1 cup dried cranberries
• 3/4 cup orange juice
• 2 cups flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1/3 cup vegetable oil
• 1 orange , zested

Instructions

1. Preheat the oven to 375 degrees.
2. Soak the dried cranberries in the orange juice for 10 minutes.
3. In a large bowl add the flour, sugar, baking powder, baking soda and salt and whisk it together.
4. Add in the egg, vegetable oil and orange zest along with the soaked cranberries and orange juice.
5. Whisk together until smooth.
6. Using an ice cream scoop, fill your muffin liners 3/4 full.
7. Bake for 18-20 minutes.