Ingredients

• 1 cup vegan butter
• ¹/₂ cup sugar 
• 4 teaspoons freshly grated orange zest
• 1 teaspoon vanilla 
• 2 ¹/₂ cups all-purpose flour 
• 2 teaspoon ground cardamom

Instructions

1. Heat oven to 350°F. 
2. Combine butter, sugar, orange zest, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and cardamom; beat at low speed until mixture resembles coarse crumbs.
3. Press mixture evenly into 2 (9-inch) ungreased round baking pans. Bake 20-25 minutes or until edges are light golden brown. Cool 10 minutes. Immediately cut each into 16 wedges. Cool in pans 1 hour.
4. Lightly brush shortbread with melted orange marmalade. Remove from pans.