Ingredients

• 4 5oz chicken breasts, cut into small cubes (*see note below)
• 2 cups bell peppers any colors, cut into squares or slices
• 1 medium red onion cut into squares or slices
• 1 cup of zucchini broccoli, mushrooms grape tomatoes
• 4 cloves garlic minced
• 2 tablespoons olive oil
• 2 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil or thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Instructions

1. Pre-Heat oven to 450F.
2. Chicken and veggies on a large sheet pan to create a rainbow pattern.
3. In a small bowl, combine all the ingredients for the marinade.
4. Brush mixture onto chicken and veggies or toss chicken and veggies in mixture.
5. Bake for 15-20 minutes or until veggies are charred and chicken is tender.