Ingredients

• 3/4 oz gin
• 1/2 oz simple syrup
• 2/3 oz lemon juice
• Topped with Prosecco (2-3 oz)

Instructions

1. Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.
2. Strain into a Champagne flute.
3. Top with the Prosecco.