Ingredients

• 2 Boneless skinless chicken breast
• ​1/2 tbsp Chili powder
• 1/2 tbsp Sea salt
• 1/2 tbsp Smoked paprika
• 1/2 tbsp Cumin
• 1/2 tbsp Onion powder
• 1/2 tbsp Garlic powder
• 1/2 tbsp Oregano
• 1/2 tbsp Black pepper
• 1 tbsp Olive oil
• 1 Lime juiced
• 1 Red onion
• 2-3 bell peppers (colors of your choice), sliced
• 2 cups of rice
• Options for in the bowl: Black Beans, Cilantro, Sour Cream, Pico de Gallo

Instructions

1. In a large bowl make a marinade using the chili powder, sea salt, paprika, cumin, onion powder, garlic powder, oregano, black pepper, olive oil and lime juice.
2. Toss chicken and vegetables in marinade and allow to marinate, covered for 1 hour.
3. Preheat oven to 375°F. 
4. Cook rice.
5. Spread marinated chicken and veggies across pan and allow to bake for 15 minutes, or until meat is cooked through. If you want to add some char to meat and veggies, broil for another 3 minutes.
6. In a bowl spread out rice and top with all desired fixings. Enjoy!