Ingredients

• 1 (14-ounce) bottle ketchup
• 1½ cups cold water
• 1 cup packed brown sugar
• 1 cup chili sauce
• 1 cup red currant jelly or grape or huckleberry jelly
• juice of 2 lemons
• ½ teaspoon ground ginger
• 1 (32-ounce) bag frozen meatballs

Instructions

1. Combine ketchup, cold water, brown sugar, chili sauce, jelly, lemon juice and ginger in your slow cooker.
2. Add frozen meatballs and stir so meatballs are coated in sauce.
3. Cook on high for 4 hours or on low for 6–8 hours.