Ingredients

• 1/2 cup lightly packed brown sugar 
• 1/2 cup corn syrup 
• 1/4 cup butter, melted 
• 1 egg 
• 1 tsp vanilla extract 
• 1/4 tsp salt 
• ½ cup raisins, substituting, pecans, walnuts or chocolate chips also make good variations

Instructions

1. Combine all filling ingredients except raisins.
2. Mix well.
3. Sprinkle raisins in a single layer in the bottom of the pastry lined muffin cups.
4. Fill 2/3 full with syrup mixture.
5. Bake on bottom shelf of oven at 425 degrees F for 12 to 15 minutes.
6. Cool completely on a wire rack and remove tarts from from pans.