Ingredients
- 1 3/4 cups flour of choice
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup light-flavored oil or warmed coconut oil
- 1/4 cup unsweetened non-dairy milk
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- 4 small or 3 large overripe bananas (about 1 1/2 cups), mashed
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside.
- Wet ingredients: In a small bowl, mix oil, non-dairy milk, sugar and vanilla.
- Banana: Mash bananas, you should have approx. 1 1/2 – 1 3/4 cups.
- Combine: Add the wet ingredients and bananas to batter and mix until just combined. If the mixture seems too dry, add more non-dairy milk, maybe 1/4 cup at most.
- Chocolate: Add in chocolate chips and mix briefly.
- Fill muffin tin: Spoon into a well-greased or paper-lined muffin tin, fill each muffin about 2/3 – 3/4 full.
- Bake: Place the muffins in the oven on the center rack and bake for 20 – 25 minutes. You can also test for doneness by inserting a toothpick into the center of one muffin; if it comes out clean, they’re ready.
- Remove from oven and let cool for 10 min.
Source: Vegan Banana Chocolate Chip Muffins – Simple Veganista